Introducing purple congo potato disclaimer. The information in this article is offered in good faith, without warranty. Although the compiling has been done with due care it is not possible to warranty the accuracy of all the data. Colored fruits and vegetables, such as blue potatoes, have a particular substance known as anthocyanins. These powerful antioxidants soak up renegade cells called free radicals, which reduces the risk of cardiovascular disease, stroke and cancer.
Purple potatoes are a type of potato popular in south america, with their origins in peru and bolivia. These potatoes have many uses and a striking purple color that can brighten up any dish. Vitelotte violet potato crisps. There is no reviews about the product yet vitelotte violet potato crisps be the first to leave a review.
Taste vitelotte potatoes are small to medium in size and are elongated and slender, similar to a fingerling potato, and are cylindrical with irregular lumps. New potatoes like jersey royals and the quirky. Types can be far tastier fresh from the ground than what you. Ll find at supermarkets. But perhaps the biggest difference is.
Warm the milk and the heavy cream, separately, for 30 seconds in the microwave. Or a few minutes in a saucepan. Return the potatoes to the pot over low heat. To ensure there is as little liquid as possible. Wash and cut the vitelotte unpeeled in thin slices. The thinner the more crispy they get while maintaining their great color. Soak slices in salt water for 5 to 10 minutes, then pad dry.